by Laura | Jun 11, 2018 | Cocktails, Recipes, What to Eat
I am slightly obsessed with Fizzes and Sours — cocktails that have egg whites that create a silky texture and a beautiful foam on top. The method for making these is a DRY SHAKE followed by adding ice and then re-shaking. You have to keep a tight hold on your...
by Laura | May 7, 2018 | Cocktails, Recipes, What to Eat
This is my favorite cocktail right now – I do love the egg whites! INGREDIENTS makes 1 cocktail</strong 1 1/2 oz. gin (London Dry, or Hendrick’s would be good) 3/4 oz. Campari 3/4 oz. fresh-squeezed lemon juice 1/2 oz. simple syrup (equal parts water...
by Laura | Apr 6, 2018 | Cocktails, Recipes, What to Eat
I am NOT a recipe developer. I’ve been cooking for over 20 years, and much of what I do is alter a written recipe according to my tastes and what I have on hand. And then try to write it down for you after the fact! If I’m not baking or making cocktails, I...
