Curried Tuna Salad

Curried Tuna Salad

This is a great recipe to make for lunches all week. Serve it how you normally would tuna salad. If you are looking to go grain-free, serve in Bibb lettuce cups, a romaine heart or wrapped in a large collard green leaf. (see note below for how to do this). INGREDIENTS...
Paleo-Vegan Taco Filling

Paleo-Vegan Taco Filling

Vegetarian taco meat, yes, please!  Something that is both paleo and vegetarian (no grains, legumes, or soy).  It’s unbelievably good.  You could use it on its own or mix it with ground beef to lighten up the meat content. Just break the beef into pieces and...
Beet and Quinoa Salad

Beet and Quinoa Salad

We don’t eat grains at home very often, but this week my body was definitely asking me to dial back the meat and up the veggies. It’s great as a vegetarian main dish or as a side with any grilled meat. It is a gorgeous red color! INGREDIENTS serves 4 as a...
Thai Lamb Salad

Thai Lamb Salad

This recipe and technique could easily be used with pork, chicken, beef, or a firm fish (tuna or swordfish).  Simply adjust the cooking times appropriately.  This is grilled (or pan-cooked), THEN marinated, and chilled so prepare accordingly. You could of course serve...
Blackberry Gin Fizz

Blackberry Gin Fizz

I am slightly obsessed with Fizzes and Sours — cocktails that have egg whites that create a silky texture and a beautiful foam on top.  The method for making these is a DRY SHAKE followed by adding ice and then re-shaking.  You have to keep a tight hold on your...
Everyday Salmon Cakes

Everyday Salmon Cakes

I don’t often repeat recipes, but this is one of my go-to staples.  Easy, nutritious, relying on pantry staples, and easily multiplied for a busy week.  I often pair it with my Raw Beet and Carrot Salad. INGREDIENTS makes 4-6 cakes and can be easily multiplied!...

Ridiculously Good Asian Flavors Pork

This is sooo delicious and can be served as tenderloin or bone-in chops, or the meat sliced and used in wraps, with stir-fried veggies, etc.  See my Banh Mi Collard Wraps suggestion below! INGREDIENTS serves 2 – 4, depending on use 1 lb. boneless pork tenderloin...

Tomatillo-Spinach Guacamole

This is adapted from the Frugal Paleo Cookbook and is a GREAT way to stretch avocados and bump up the nutrition.  The texture is almost mousse-like, and it keeps well for days without turning brown.  Enjoy!!! INGREDIENTS makes about 3 cups 3 large or 4 medium...