by Laura | Feb 12, 2019 | Recipes, Salads, Vegetable Sides, What to Eat
This is a really delicious grain-free alternative to this Middle Eastern parsley salad. It will keep for the better part of a week. INGREDIENTS serves 61 10 oz. package riced cauliflower (do not use frozen for this)¼ cup hemp seeds (optional)¼ cup minced fresh...
by Laura | Feb 4, 2019 | Recipes, Vegetable Sides, What to Eat
This could not be easier! The high heat blisters the green beans — soo good. I think this would be great with some chopped Kalamata Olives and/or lemon zest added at the end. INGREDIENTS serves 210 – 12 oz. bag of organic trimmed green beans (this is an...
by Laura | Feb 4, 2019 | Recipes, Vegetable Sides, What to Eat
This is an easy and so flavorful saute. You can make it super easy by just using the bok choy and mushrooms, or boost it a bit by using the optional onion and ginger.INGREDIENTS serves 4 1 tbsp. sesame oil (or coconut or avocado will work!)1/4 onion or red onion...
by Laura | Nov 28, 2018 | Main Course, Recipes, Vegetable Sides, What to Eat
This can be made in a slow cooker, pressure cooker (Instant Pot) or in the oven. So good! Watch me cook this here! INGREDIENTS serves 4 2 tbsps. grass-fed butter 4 1 in. thick boneless pork chops Salt and Pepper 4 large garlic cloves, minced 1/2 cup chicken broth...
by Laura | Nov 19, 2018 | Recipes, Vegetable Sides, What to Eat
This recipe put brussels sprouts back in my life about 10 years ago and it is my holiday favorite!! And since everyone roasts brussels sprouts these days, this braise is a nice alternative. It is very flavorful for such a small number of ingredients. INGREDIENTS...
by Laura | Jul 17, 2018 | Recipes, Vegetable Sides, What to Eat
Squash and tomatoes is such a summer staple, and we have a proliferation of basil in our yard. Pair this with any roasted or grilled meat or fish. Lemon-roasted Salmon, grilled chicken, etc. INGREDIENTS serves 4 1 tbsp. grass-fed butter or ghee (or coconut or avocado...
by Laura | May 14, 2018 | Recipes, Salads, Starch Sides, Vegetable Sides, What to Eat
This recipe is my best recollection from a very old issue of Bon Appetit. I have so many of these saved but not this one, so here is how my memory serves me. It is one of my favorite things to take to summer potluck gatherings or serve at my own barbecue! INGREDIENTS...
by Laura | May 7, 2018 | Recipes, Vegetable Sides, What to Eat
This is, hands-down, my favorite way to cook broccoli. It is super easy to prepare since there is no pre-cooking of ingredients. The bacon adds a lot to this, but of course, you could omit it to make it vegetarian. INGREDIENTS serves 4-6 2 tbsp. coconut oil 1 lb....
