Shopping List for April 16 menu

Already peeled garlic, since I was using a lot!
Yellow Onion
Red Onion
2 shallots
Leek
Jalapeno Pepper
2 lbs. beets with their greens
1 bunch of carrots with their greens
1 lb. Jerusalem artichokes/sunchokes
1 bunch rainbow chard
1 bunch dandelion greens
1 bunch mustard greens
1 bunch spinach
1 lb. Brussel sprouts
Package of Cauliflower florets
Grape tomatoes
Mini bell-peppers for snacking
Sunflower sprouts
Lemons
Limes
Orange
Honey Crisp Apple

Salmon Fillet
Swordfish Steaks
Boneless Pork Roast (to make the sausage)

Eggs
Clothbound cheddar

Arborio Rice
Sunflower seeds

See what’s cookin’ from this list!

Already on Hand

Fennel Bulb
Celery
Parsley (in garden)
Oregano (in garden)
Nutritional Yeast
Walnuts
Vinegars
Spices
Tahini

Pork chops

I just buy most of my meat from The Butcher Box, a monthly delivery. It contains organic chicken, grass-fed beef, and heritage pork. Buying high-quality meat is important to me and I have found this to be well worth it. I buy fish at my local EarthFare or Whole Foods according to what’s on sale and use it immediately or freeze it for later.