Shopping List for April 30 Menu

2 large zucchini
Red Onion
1 head broccoli
Large sweet potato
1 bunch swiss chard
1 bunch asparagus
3 leeks
Tomatoes on the vine
Cucumber

Can Artichoke Hearts
“Chickpea” Panko

See what’s cookin’ from this list!

Already on Hand

Avocado
Lemons
Onions
Garlic
Oyster Mushrooms (grown at home)
Parsley (in our garden)
Rosemary (in our garden)
Tarragon (in our garden)
Mint (in our garden)
Basil (in our garden)
Shrimp, Crab, Steak (leftover from weekend feast)
Ground Beef
Chicken Tenders
Baby Back Ribs
Sunflower Seeds
Hemp Seeds
Red Wine Vinegar
Champagne Vinegar
Sun-dried Tomatoes
Anchovies
Various Herbs
Blue Cheese
Eggs

I just started buying my meat from The Butcher Box, a monthly delivery. I HIGHLY recommend them!! It contains organic chicken, grass-fed beef, and heritage pork. Buying high-quality meat is important to me and I have found this to be well worth it. I buy fish at my local EarthFare or Whole Foods according to what’s on sale and use it immediately or freeze it for later.