Shopping List for March 25 menu

Dill
Basil
Mint
2 cucumbers
1 pint cherry tomatoes
3 tomatoes (I bought 5! – will use the extras next week with the leftover cherry tomatoes!)
10 oz. green beans
10 oz. sugar snap peas
Yellow Bell Pepper
Green Bell Pepper used 1/3 on the meatza, use the leftovers next week in the Stuffed Peppers
Scallions
2 Sweet Potatoes
1 Loose Beet
Sliced Mushrooms – use the leftovers next week in the Stuffed Peppers
One head cauliflower
Bunch of Collard Greens
One Parsnip
Celery Root (Celeraic)
Strawberries
Blueberries
Dried Apricots
Pistachios
5 lb. Boneless Leg of Lamb

See what’s cookin’ from this list!

Already on Hand

Romaine Hearts
Lemons
Avocado
Onions
Carrots
Spinach
Garlic
Fresh Ginger
Parsley (in our garden)
Rosemary (in our garden)
Oranges
Frozen Berries
Salmon Fillets
Ground Beef
Pork Tenderloin
Bacon
Beef Bone broth
Tomato Paste
Sesame Seeds
Walnuts
Almond Flour
Coconut Flour
Coconut Aminos
Honey
Molasses
Rice Vinegar
Sherry Vinegar
Cinnamon
Thyme
Savory

I just started buying my meat from The Butcher Box, a monthly delivery. It contains organic chicken, grass-fed beef, and heritage pork. Buying high-quality meat is important to me and I have found this to be well worth it. I buy fish at my local EarthFare or Whole Foods according to what’s on sale and use it immediately or freeze it for later.