A real-time look at what we ate this week. The plan with some notes about diversions from it.

Sunday
Sheetpan Dinner: Andouille Sausage (that we made!), Shrimp, Potatoes, Okra, Red Pepper

Monday
Spaghetti Squash and Meatballs
Kale Caesar with Dairy-free Dressing

Tuesday
we had to go out of town last minute for a funeral — so I’m glad I could make these to take on our drive; using just blanched collard leaves to make a wrap (like stuffed cabbage) is genius!!

Curried Tuna Collard Wraps — in the car (get the recipe!)

Wednesday
Leftover Curried Tuna Collard Wraps — in the car

Thursday — this was amazing!!
Asian-braised Beef Roast
Bok Choy and Shiitakes — get the recipe!

Friday
Salmon and Sweet Potato Cakes
Blasted Green Beans and Cherry Tomatoes — easy and delicious! — get the recipe!

Saturday
Indian – Spiced Roast Chicken
Creamed Curry Kale and Red Peppers

As always, if you see something you want the recipe for, let me know!

May your days be truly delicious and satisfying!

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