Blackberry Gin Fizz

I am slightly obsessed with Fizzes and Sours -- cocktails that have egg whites that create a silky texture and a beautiful foam on top.  The method for making these is a DRY SHAKE followed by adding ice and then re-shaking.  You have to keep a tight hold...

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Everyday Salmon Cakes

I don't often repeat recipes, but this is one of my go-to staples.  Easy, nutritious, relying on pantry staples, and easily multiplied for a busy week.  I often pair it with my Raw Beet and Carrot Salad. INGREDIENTS makes 4-6 cakes and can be easily...

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Gin Campari Sour

This is my favorite cocktail right now - I do love the egg whites! INGREDIENTS makes 1 cocktail</strong 1 1/2 oz. gin (London Dry, or Hendrick's would be good) 3/4 oz. Campari 3/4 oz. fresh-squeezed lemon juice 1/2 oz. simple syrup (equal parts water and sugar,...

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Marinated Beet Salad

INGREDIENTS serves 2-3, easily doubled and stored 3 medium sized beets with their greens (see shortcut in notes below) 3 tbsps. extra virgin olive oil 1/2 tsp. coriander seeds 1/2 tsp. fennel seeds 1/2 tsp. cumin seeds 1 clove garlic, thinly sliced 1 bay leaf (we have...

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Sweet Potato Flatbreads

I am NOT a recipe developer. I've been cooking for over 20 years, and much of what I do is alter a written recipe according to my tastes and what I have on hand. And then try to write it down for you after the fact! If I'm not baking or making cocktails, I...

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