This is adapted from the Frugal Paleo Cookbook and is a GREAT way to stretch avocados and bump up the nutrition.  The texture is almost mousse-like, and it keeps well for days without turning brown.  Enjoy!!!

INGREDIENTS makes about 3 cups

3 large or 4 medium tomatillos, husks removed
2 large avocados
2 big handfuls baby spinach
1/2 cup cilantro
1/2 white onion, diced
4 cloves garlic, rough chopped
1/2 serrano or jalapeno pepper (seeded for less heat, seeds left in for more)
juice of 1 lime
ample 1/2 tsp salt


Simmer tomatillos in water for 10-15 minutes, until soft. Let cool.   You oould also leave them raw.  Try it both ways and see which you prefer!

Remove the flesh from the avocados.  Add the tomatillos, avocados and all remaining ingredients to a food processor or high-speed blender and puree until smooth.


I’d love to know what you think!

May your days be truly delicious and satisfying!