A real-time look at what we ate this week. The plan with some notes about diversions from it. Get the grocery list here.

Met friends for Happy Hour at The Griffon

Zucchini Noodles with Shrimp and Crab in a Tarragon-Lemon Butter Sauce

Left-over Sliced Steak
My favorite way to cook Broccoli – get the recipe here!

“Panko” Crusted Chicken Tenders with Champagne Vinegar Aioli – the panko was actually dried crumbled chickpeas, trying various non-grain versions, liked it!
Roasted Artichoke Heart and Sun-dried Tomatoes
Sweet Potato Fries

Grass-fed Burger ith Blue Cheese on a Bed of Sauteed Onions and Chard
Sliced Avocado drizzled with olive oil, lemon, and hemp seeds

Met friends to celebrate a walk-a-thon to raise funds for my blind friend’s Tiny Home! Bay Street Biergarten
Loaded Spaetzle with Toasted Pita Chips

Sunday – did it up right tonight, felt like the beginning of summer dinner!
Tuscan Baby Back Ribs
Roasted Asparagus, Oyster Mushrooms and Leeks with Lemon, Rosemary, and Red Chili
Marinated Cucumbers, Tomatoes, and Onions with Basil and Mint

Breakfast bonus
Oyster Mushroom and Leek Frittata

Cocktail bonus
Gin Campari Sour – soooooo good!get the recipe!

We’ve been growing our own mushrooms in the kitchen.  This week we harvested a huge crop of oyster mushrooms.   So good with eggs, leeks, asparagus, tarragon….great flavors together!

As always, if you see something you want the recipe for, let me know!

May your days be truly delicious and satisfying!