A real-time look at what we ate this week. The plan with some notes about diversions from it.

This week we used a lot of produce we got from our visit to the WNC farmers market in Asheville.  Tomatoes, squash, peppers, eggplant, green beans, okra, oh my!  It was all so good!

Parmesan Crusted Cod
Italian Stewed Green Beans and Tomatoes

Creole Shrimp, Sausage, and Okra — the last of our homemade andouille sausage, time to make some more!
Keto Cheddar Bay Biscuits — these were an experiment, they were absolutely delicious but did contain an insane amount of dairy

Leftovers from Monday

Instant Pot Thai Red Curry Chicken, Squash, and Eggplant — get the recipe, including variations

Leftovers from Wednesday

Stuffed Peppers with Beef and Eggplant
Vinegar Cucumbers and Onions

Birthday Dinner at Hall’s Chophouse!


As always, if you see something you want the recipe for, let me know!

May your days be truly delicious and satisfying!

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