A real-time look at what we ate this week. The plan with some notes about diversions from it. We are doing a few weeks of reduced carbs and sugars — our bodies were telling us it’s time!
this was so good last week, we had to repeat!
Stewed Summer Squash and Tomatoes
Barbecue Pork (with homemade, sugar-free barbecue sauce)
Roasted Chicken Thighs and Green Beans with Butter Chicken Sauce
Cilantro-Lime Cauliflower Rice
Simple Snack Plate: Smoked Salmon, Hard-boiled eggs, Artichoke Dip with my Homemade Mayonnaise, Avocaco, Olives, Celery, Cucumbers, and Garden Fresh Tomatoes
The mayonnaise recipe is sooo easy, you should make this at home!
Everyday Salmon Cakes
Steamed Broccoli with Hollandaise Sauce
Daikon Radish Chips
Tostadas on Shells made out of Cheese (so cool!)
Avocado, Cucumber, Tomato, Hears of Palm Salad
Steak with Mushroom Sauce
Roasted Green Beans and New Potatoes with Pesto
Tomato, Cucumber, and Radish Salad
As always, if you see something you want the recipe for, let me know!
May your days be truly delicious and satisfying!
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