A real-time look at what we ate this week. The plan with some notes about diversions from it. We are doing a little pare back of excess carbs and sugars for the next few weeks, not to be restrictive, but because our bodies are calling for it!
Stewed Summer Squash and Tomatoes — get the recipe!
Roasted Chicken and Asparagus with Mustard Sauce
Egg Roll in a Bowl – yum!
Kale BLT Salad with Chicken and Avocado
Veggie Fajita Bowl
Steak with Mushroom and Blue Cheese Sauce
Roasted Asparagus with Lemon and Parmesan
Stir-fried Pork and Broccoli over Daikon and Shirataki Noodles with Peanut Sauce
Roasted Portobello Mushroom, stuffed with spinach and cherry tomatoes, poached egg and hollandaise
As always, if you see something you want the recipe for, let me know!
May your days be truly delicious and satisfying!
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