A real-time look at what we ate this week. The plan with some notes about diversions from it. Get the grocery list here.

Had made a plan then got to the store and saw all the fish on sale, so re-grouped.  Lots of seafood this week.

Sunday (Father’s Day)
We had a big brunch with Scott’s parents and didn’t eat dinner.

Cauliflower-Crust Pizza with all the Veggies!

Mediterranean Tuna Steaks
Shaved Cucumber Salad with Green Tomatoes, Green Olives, Green Onions, and Feta

Italian Swordfish
Roasted Garlic and Parmesan Cauliflower

Zucchini Fritters with Smoked Salmon and Lemon-Dill Aioli
Corn, Tomato, and Basil Salad — so many cherry tomatoes from our garden!

Grilled Shrimp, Zucchini, and Shishito Peppes with Chimichurri
Fried plantains with my Tomatillo-Spinach Guacamole

Grilled burgers (no bun)
Asparagus and all the Peas Salad with Feta and Mint

Dessert Special
Peaches and Cream Pie

Cocktail Special
My Cucumber-Gin Gimlet with muddled tarragon — on point!


As always, if you see something you want the recipe for, let me know!

May your days be truly delicious and satisfying!

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