A real-time look at what we ate this week. The plan with some notes about diversions from it. Get the grocery list here.

Went to Jeni’s ice cream with my Mom and Scott for Mother’s Day Dinner — check out my post about Eating Dessert First!
Bangkok Peanut and Dark Chocolate in a Sugar Cone!

Greek Shrimp and Veggie Skewers
Greek Salad
Garlic Bread

went to Vintage Lounge, a new wine bar, to celebrate end of the semester — very interesting and delicious wines!
A little Foie Gras Mousse and La Tur cheese

Chicken and Squash Taco Salad with Cassava-Coconut Tortilla Chips and Tomatillo-Spinach Guacamole — get the guac recipe!

Brussel Sprout and Smoked Ham Salad — soooo good and keeps for a week of lunches, and this can go deliciously vegetarian without the ham — get the recipe!

Steak on the Grill
Grilled Radicchio and Beet Salad with Oranges and Walnuts
Leftover Cauliflower and Potato Salad with Blue Cheese — this kept very well, get the recipe!

went to a friend’s to celebrate a birthday and graduation
Various Finger food — meat and cheese, veggies and guacamole, chips and spinach and articholke dip

Breakfast bonus
Andouille, Potato, Pepper, and Chard Frittata

As always, if you see something you want the recipe for, let me know!

May your days be truly delicious and satisfying!