A real-time look at what we ate this week. The plan with some notes about diversions from it.

Because of the busy-ness of the weekend, we never planned and shopped. I knew I had a few things available from the week before which hadn’t gotten prepared. And as it turned out, the whole week was given over to work and then being too tired to cook.

We’ll be back to our regularly scheduled habits next week after I read my own advice about keeping on.

Sunday
Met a friend for a beer and ended up eating
Fried Pickles and Loaded Fries

Monday
Tutored for a math final until late and tried the new Japanese place near us, Aji
Seaweed salad, a roll, tataki, and something else I can’t remember

Tuesday
Grilled Hamburgers
Raw Beet and Carrot Salad (get the recipe)

Wednesday
Had planned to cook, but worked and worked, ended up at Tattooed Senorita

Too many chips and salsa
Shared a chili verde plate

Thursday
Paleo Chicken Tenders with Honey Mustard Sauce
Leftover Beet and Carrot Salad

Friday
Squeezed in Pearlz Oyster Bar between errands and going to a dance show with a friend

Oysters on the Half-Shell
Fried Whole Clams
Ice Cream after the show

Saturday
Afternoon graduation party for a friend

Barbecue Chicken
Bratwurst
Pickled Shrimp
Chips
Banana Pudding

As always, if you see something you want the recipe for, let me know!

May your days be truly delicious and satisfying!

Get your free Beautiful You guide that teaches you how to eat with pleasure and thrive at your natural weight!