A real-time look at what we ate this week. The plan with some notes about diversions from it.

Shrimp, Snow-Pea and Carrot Stir-fry with Cauliflower Rice

Left-over Slow Baked Ribs, Baked Beans, and Slaw

Roast Beef in Instant Pot (get the recipe!)
Mashed Celery Root and Carrots
Kale, Roasted Beet, and Radicchio Salad with Pecans

met a friend for music and just ate a little bar food on the way home
Split a General Tso’s Chicken Sandwich

Korean Beef Noodle Bowls with Zucchini Noodles — sooo good!

Shrimp and artichoke scampi over zucchini noodles
used the leftover grilled artichoke hearts from last week for this — what a treat!

Apple Pie and Ice Cream in memory of my Dad on his birthday!

went to our neighborhood Italian we can walk to – La Tabella
Split their chopped salad and lasagna and still had leftovers!

As always, if you see something you want the recipe for, let me know!

May your days be truly delicious and satisfying!

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