by Laura | Mar 4, 2019 | Condiments, Recipes, What to Eat
This pesto is a great way to use up kale stems, so you don’t waste food! I’m a big proponent of that. Use it like you would any pesto, or as a dip for veggies. You could also use the stalks of other greens — collards, chard, mustard greens,...
by Laura | Jul 25, 2018 | Condiments, Recipes, What to Eat
This recipe is so delicious and easy — you will never buy mayonnaise again! This is full of good oils rather than the crap that is usually in it. You need some SPECIAL EQUIPMENT for this — An immersion blender, and a tall container that is just wide...
by Laura | May 14, 2018 | Appetizers, Condiments, Recipes, What to Eat
This is adapted from the Frugal Paleo Cookbook and is a GREAT way to stretch avocados and bump up the nutrition. The texture is almost mousse-like, and it keeps well for days without turning brown. Enjoy!!! INGREDIENTS makes about 3 cups 3 large or 4 medium...
