This is a really delicious grain-free alternative to this Middle Eastern parsley salad. It will keep for the better part of a week.
INGREDIENTS serves 6
1 10 oz. package riced cauliflower (do not use frozen for this)
¼ cup hemp seeds (optional)
¼ cup minced fresh Italian flat-leaf parsley (or more, to taste)
2 tomatoes, cored and diced small
1 cucumber, diced small (peeled, if not organic)
1 shallot, minced
3 garlic cloves, minced
Grated zest and juice of 1 lemon
¼ cup Extra Virgin Olive Oil
½ tsp. ground cumin
½ tsp. salt
¼ tsp. ground black pepper
Place all of the ingredients in a large bowl and toss to combine. Adjust seasonings to taste. Cover and refrigerate for at least 2 hours and keep up to 4 days. Let come off the chill to serve.
I’d love to know what you think!
May your days be truly delicious and satisfying!