A real-time look at what we ate this week. The plan with some notes about diversions from it.
Steak with Chimichurri Sauce
Mexican Flavors Roasted Asparagus
Tostones ( twice – cooked plantains)
BBQ Stuffed Sweet Potatoes
Smothered Collard Greens
Mustard-Orange baked Chicken Thighs and Green Beans
Red Jewel Salad (soooo good! red cabbage, beets, cherries, pomegranates seeds) — get the recipe here!
Asian-flavors Baked Salmon Cakes
Warm Zucchini Noodles with Shiitakes
We ended up doing leftovers a few times this week as our schedule got a little hectic — it was so nice to have plenty on hand!
Left over Salmon Cakes and Zucchini Noodles
Dinner at a friends’ — yay! I always love to be cooked for!
Guacamole and Chips
White Chicken Chili
As always, if you see something you want the recipe for, let me know!
May your days be truly delicious and satisfying!
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