A real-time look at what we ate this week. The plan with some notes about diversions from it.
Lamb and Apricot Meatballs (or Mini-Meatloaves) (get the recipe!)
Eggplant with Hazelnuts and Tahini Sauce
Moroccan Cucumbers and Onions
Turkey Burgers with My Go-To Guacamole
Sweet Potato Fries
Shrimp Tacos with Homemade Grain-Free Tortillas (that was a fun experiment — egg whites and coconut flour)
Spinach, Grapefruit, and Avocado Salad
Italian Turkey Stuffed Collard Rolls
Butter-roasted Salsify (have you had this veggie? it was new to us!)
Dill-butter Salmon over Hearts of Palm, Avocado, and Beet Salad
Left-over Shrimp and Salmon in a Taco Salad
Red Cabbage, Beet, and Dried Cherry Salad
As always, if you see something you want the recipe for, let me know!
May your days be truly delicious and satisfying!
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